Ingredients
2 tbsp sweet paprika
2 tsp smoked paprika
2 tbsp garlic powder
1 & 1/2 tbsp onion powder
2 tsp freshly ground mixed peppercorns (black, white, pink, green)
1 tbsp cayenne pepper (adjust to taste — for milder heat, start with 2 tsp)
2 tsp dried oregano
1 tsp ground cumin
Instructions
- Measure all spices and herbs into a small bowl.
- Mix thoroughly with a spoon until well combined.
- Alternatively, add everything to a glass jar, seal it with a lid, and shake until evenly blended.
Notes
Recipe Tips for Best Results
- Adjust cayenne to your heat preference. Start mild and add more if needed.
- Use freshly ground peppercorns for maximum aroma.
- Choose organic spices when possible, and support local producers when you can.
- Label and date your jar to keep your spice shelf organized and fresh.
Storage Tips
Store in an airtight jar away from heat, moisture, and direct sunlight for up to 12 months.
Final Notes
This spice mix is wonderfully versatile and full of room for creativity. Feel free to adjust the heat or swap in your favorite herbs to make it your own.
- Prep Time: 5